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Our Team

Catherine Minvielle, CFSM

Associate, Inntegrated Hospitality Management Ltd.

Catherine is a Certified Food Service Manager with over 30 years experience in the hospitality industry. Her formal education includes:

  • Diploma from Red River College in Hotel and Restaurant Administration
  • Certificate for Six Sigma Lean Practitioner
  • Certificate for Change Management Practitioner
  • BC Professional Instructor’s Diploma.

Catherine’s competencies include:

  • Operational Assessments / Issue Identification
  • Strategic Planning and Executive Committee Development
  • Develop and Execute Goal Oriented Business Models
  • Change Management
  • Human Resource Development and Training
  • Budget Development and Rollout Planning

Developing her career, Catherine has worked in every area of hotels and restaurant, building management expertise, including:

  • General Manager – Sandman Hotel
  • Director Food and Beverage – Hawthorn Hotel and Suites
  • Director Food and Beverage – Empire Landmark Hotel
  • Director Catering – Park Hill Hotel
  • Regional Food and Beverage Manager – Depart of National Defense
  • Director of Food and Beverage – Winnipeg Art Gallery
  • Director of Sales – Viscount Gort Hotel
  • Food and Beverage Manager – Glendale Golf and Country Club

Catherine is a dedicated industry professional and over the past 30 years has pledged her commitment through participating with the following associations:

  • Vancouver AM Association, Past President
  • Victoria AM Association, Past President
  • Victoria Restaurant Association, Member
  • Tourism Association of Vancouver, Member
  • PROSCI Change Management Association, Member
  • Canadian Restaurant Association, Member